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Supe, Corbe i Variva - ‘Thom Yam’ - Lemon Grass Shrimp Soup

Ingredients, Serves 4:
  • large shrimp (prawns)
  • mushrooms
  • lemon grass
  • fresh kaffir leaves
  • ginger
  • salt
  • red fresh hot chillies
  • fish sauce (nam pla)
  • water
  • cornflower
Method:
Place all ingredients except shrimp in cold water, bring to the boil. Cook and stir for about 5 min. Add cornflower dissolved in cold water. When thickens add shrimp and cook for few minutes (do not overcook) Pour soup into individual bowls and garish with fresh coriander leaves .
 
 
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