Singapoore Noodles Testo na Azijski nacin
Singapoore Noodles Ingredients:
- 125gm egg noodles
- 1 onion, finely sliced
- 1 clove garlic, finely chopped
- 1 larp cheong, finely sliced
- 2 red fresh chillies
- 50gm green prawns
- 50gm bean sprouts
- 20gm eschallots
- 50gm choy sum
- 10mls satay sauce
- 20mls light soy
- 20mls chicken stock
- 20mls vegetable oil
Method:
Cook noodles in salted water for 3-4 minutes, drain and refresh in cold water.
Shell and devein prawns.
Cut eschallots into 2cm lengths.
Slice red chillies into fine julienne.
Cut leaves of the choy sum into 5-6 pieces.
Heat wok, add 20mls oil and heat, add onion and fry until lightly coloured.
Add garlic, chilli, and larp cheong and cook until the fat is clear.
Stir through prawns and continue cooking.
Add satay sauce, soy, stock and bring to the boil.
Add noodles, continue cooking and stirring.
Finally add bean sprouts, choy sum, eschallots and heat through.
|
