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Creamy Tofu Mushroom Soup

Making homemade creamy tofu mushroom soup is very simple. With a few simple ingredients you have a delicious meal. You will need to saute 5 teaspoons of minced garlic and ½ of a red onion in olive oil until the onion is translucent. Add 1 cup of sliced mushrooms and ½ teaspoon of thyme. Sauté for another 5 minutes. Add ½ cup of cooking sherry and simmer. Make a sauce by putting 1 tub of silken tofu and 1 cup of water into the food processor and blend until creamy. Slowly add the sauce and simmer on low until the mushrooms are tender.
 
 
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